Delicious Dressing - cooking recipe

Ingredients

1 medium size pone corn bread
4 biscuits
8 slices loaf bread, toasted real brown but not burned
1 Tbsp. sage
2 boiled eggs, chopped
1 Tbsp. mayonnaise
salt and pepper to taste
1/2 c. turkey drippings
1 medium onion, chopped
1/4 c. milk

Preparation

Mix the corn bread, biscuits, toasted loaf bread, salt, pepper, sage, eggs and onion in a large bowl; refrigerate overnight.
Boil the turkey neck, gizzard, liver and heart together; add some of this broth to the dressing when ready to cook.
Also add mayonnaise, milk, turkey drippings and, if mixture needs to be more moist, add a little water.
Pour into a large baking pan; dot with margarine.
Bake for 45 minutes to 1 hour at 450\u00b0.
Dressing is done when a knife inserted in middle comes out clean.
Makes 6 to 8 servings.