Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
4 c. milk
1 (8 oz.) Cool Whip
1 jar Hershey's chocolate syrup

Preparation

Set jar of syrup in pan of boiling water on stove to melt. Combine pudding mix with milk in mixer for 2 to 3 minutes.
Add Cool Whip and mix until blended.
Layer the following in a 9 x 13 x 2-inch pan:
whole graham crackers, half pudding mixture, whole graham crackers, remaining pudding mixture and whole graham crackers.
Pour syrup over top.
Chill.