California Chicken - cooking recipe

Ingredients

1 large can tuna, drained
1 can peas
1 1/2 c. diced carrots
1 1/2 c. diced potatoes
1/2 c. onion
salt to taste
Cream Sauce

Preparation

Cook carrots and potatoes and drain.
Add peas and tuna. Cover with Cream Sauce.
Pour into greased casserole.
Bake at 350\u00b0 for 40 minutes.