Corncob Jelly(No Kidding!) - cooking recipe

Ingredients

12 field corn cobs (red) after dried corn husked
3 c. sugar
1 pkg. Sure-Jell

Preparation

Add enough water to cobs to get 3 cups broth.
Boil.
Discard cobs.
Add sugar and boil 3 minutes.
Add 1 package Sure-Jell. Boil 3 minutes.
Pour into sterilized jars and top with melted paraffin.
The jelly tastes like apple jelly and has slight pink color.