Hot Cider Punch - cooking recipe

Ingredients

4 c. water
4 c. apple juice
1 c. Kool-Aid (any presweetened red flavor)
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves

Preparation

Combine water and apple juice in saucepan.
Add Kool-Aid, cinnamon, nutmeg and cloves.
Mix well and bring just to a boil. Serve hot.
Garnish as desired.
Yields 16 servings.