Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 1/2 c. plain flour
6 Tbsp. cocoa
1 tsp. vanilla
2 c. chopped pecans

Preparation

Set oven at 350\u00b0 and grease 9 x 13-inch baking pan.
Blend butter and sugar.
Add eggs, one at a time and blend.
Sift flour and cocoa together.
Add to batter and blend well.
Add vanilla and pecans.
Pour batter into greased pan and bake 30 minutes, until tested done.