Pumpkin Torte - cooking recipe

Ingredients

24 graham crackers, crushed to 2 c. crumbs
1/3 c. sugar
1/2 c. butter, melted
2 eggs, beaten
3/4 c. sugar
8 oz. cream cheese
2 c. pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
2 tsp. cinnamon
1 envelope (1 Tbsp.) plain gelatin
1/4 c. cold water
1/4 c. sugar
3 egg whites
Cool Whip

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 20 minutes.