Sausage Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. sausage, fry to get fat out
1 small head cabbage, chopped
4 medium onions, chopped
carrots, sliced
garlic to taste
any other vegetable or seasoning you wish to use

Preparation

Slice fried sausage and add other ingredients to pot.
You may use water, tomato juice or any other broth to cover.
Cook 20 minutes to 1/2 hour.
Use your imagination for different varieties like chicken or beef or pasta, etc.