Salmon Ball - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. fresh lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. fresh chopped parsley

Preparation

Drain and flake salmon; remove any skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Mix well.
I sometimes mush it with my hands, then form into a ball.
Chill several hours.