Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 (2 liter) bottle ginger ale
1 qt. water
1 c. Tang or 2 pkg. orange Kool-Aid
1/2 gal. orange or pineapple sherbet

Preparation

Mix first 4 ingredients together.
When ready to serve, break up sherbet and add.
Makes about 2 gallons.