Stuffed Onions - cooking recipe

Ingredients

8 to 10 medium onions
1 Tbsp. butter
some chopped mushrooms
1 c. bread crumbs
3 Tbsp. white sauce
salt and pepper
1 grate of Bee Brand nutmeg
bread crumbs

Preparation

Peel the onions; parboil in boiling, salted water with the butter.
Drain and cool.
Carefully scoop out the center part of each onion and chop very fine with half its quantity of chopped mushrooms.
Put in a saucepan with the cup of bread crumbs, salt, pepper and nutmeg, then add the white sauce.
Mix well and stuff the center of the onions with this mixture.
Place onions on buttered tin.
Sprinkle the tops with bread crumbs.
Put a small piece of butter on each one and bake in a moderate oven for 1/2 hour.