Horseradish Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
3 Tbsp. dried minced onion
small amount of water (add to moisten)
2 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Preparation

Allow cream cheese to stand at room temperature to soften. Work cream cheese with hands until softened.
Combine all ingredients.
Shape into a ball.
Must be chilled for 24 hours before serving.
If desired, just before serving, roll onto bacon or pecan bits.