Pizza Crust - cooking recipe

Ingredients

1 1/3 c. warm water (approximately 110~)
1 pkg. active dry yeast
vegetable oil
4 1/3 c. flour

Preparation

Sprinkle yeast in warm water; stir until dissolved.
Add 2 tablespoons vegetable oil and 4 cups flour; stir with wooden spoon until all flour is moistened.
Knead on a lightly floured surface. Knead in remaining flour until smooth, about 10 minutes.
Place in medium bowl; brush lightly with vegetable oil.
Cover with towel; let rise in warm place (about 85\u00b0) until double in bulk (about 2 hours).
Punch down dough; divide in half.
Each half will make a 14-inch pizza crust.
Top as desired.
Let set 10 minutes as oven heats to 425\u00b0.
Bake for about 20 minutes, or until crust is golden brown.