Cheese Soup(Serves 6 To 12) - cooking recipe

Ingredients

1/2 stick margarine (1/4 c.)
3 green onions (scallions), chopped
3 stalks celery, chopped
3 carrots, grated
2 (10 1/2 oz.) cans chicken broth
2 (10 3/4 oz.) cans potato soup
8 oz. Cheddar cheese, grated
1 tsp. parsley flakes
few drops Tabasco
1 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 Tbsp. sherry

Preparation

Melt the margarine and saute the onions, celery and carrot until veggies are limp.
Add the chicken broth.
Cover and simmer 30 minutes.
Add the potato soup, Cheddar cheese, parsley, Tabasco sauce and salt and pepper.
Stir in sour cream.
Simmer 15 minutes. Do not boil.
Add sherry.