Italian Rice And Cheesecake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. Ricotta cheese, mashed
1/4 c. milk
1/4 c. Moscato del Piedmonte (wine)
2 tsp. grated lemon rind
5 c. cooked rice
pinch of nutmeg

Preparation

Beat eggs and sugar together for 1 minute.
Mix mashed Ricotta cheese with milk, wine, rind and nutmeg.
Add to egg mixture. Stir in cooked rice.
Turn into well-greased square baking pan, 8 x 8 x 2-inch.
Bake in a preheated 350\u00b0 oven for 1 hour.
Serve warm.