Cinnamon Rolls - cooking recipe

Ingredients

prepared bread dough
Crisco
sugar
cinnamon
raisins and nuts (if desired)

Preparation

Roll out dough on lightly floured board to about 1/3-inch thick. Spread generously with Crisco, then sugar, then cinnamon and raisins and nuts.
Roll up dough. Cut 1-inch thick and lay, cut side down, on well-greased pan very loosely. Bake at 350\u00b0 for about 18 minutes.