Buckeye Candy - cooking recipe

Ingredients

1 1/2 sticks butter
1 (12 oz.) jar peanut butter (1 1/2 c.)
1 lb. powdered sugar
1 pkg. semi-sweet chocolate chips
paraffin

Preparation

Melt butter and stir into peanut butter.
Add powdered sugar and mix well.
Roll into small balls (melon baller works well); refrigerate for 2 hours or freeze for 25 minutes.