Toffee Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 box instant butterscotch pudding
4 eggs
1/2 c. cooking oil
1 c. water
1 c. brown sugar
2 Tbsp. margarine
1 c. chopped nuts

Preparation

Mix all ingredients (except last 3) for 5 minutes.
Pour 1/2 of cake batter into 9 x 13-inch greased pan.