Spicy Peach Pie - cooking recipe

Ingredients

1 pkg. (6 serving size) Jell-O vanilla pudding
2 c. milk
1/4 tsp. cinnamon
dash of cloves
1 can sliced peaches, drained and diced
1 baked 8-inch pie shell, cooled

Preparation

Combine pie filling mix; add spices and in a saucepan, cook and stir over medium heat until mixture comes to a full bubbling boil. Cool 5 minutes; stir twice.
Chill 10 minutes.
Fold in peaches. Pour into pie shell.
Chill at least 3 hours.