Potato Salad Roll - cooking recipe

Ingredients

3 medium potatoes
1/3 c. mayonnaise
1 tsp. salt
1/2 tsp. paprika
1/2 c. diced celery
3 hard-cooked eggs, chopped
2 Tbsp. chopped onions
1 c. cream-style cottage cheese, drained
2 Tbsp. mayonnaise
2 Tbsp. finely chopped green peppers
2 Tbsp. diced pimiento

Preparation

Pare, cook and mash potatoes (not creamy, but lumpy); do not add any liquid. Combine with 1/3 cup mayonnaise, the salt and paprika. Stir in celery, eggs and onions. Chill.