Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small bag frozen mixed vegetables
2 cans cream of mushroom soup
1 can diced tomatoes
1/2 tsp. celery seed
1/4 c. flour

Preparation

Brown ground beef and onions; drain off fat.
Boil vegetables until tender.
Mix ground beef, onions, soup, celery seed, tomatoes and flour.
Simmer for 15 minutes.
In baking dish, mix vegetables with meat mixture.
Bake for 30 minutes, or until bubbly.