Fudge Candy - cooking recipe

Ingredients

4 c. sugar
1 large can condensed milk
1/4 lb. butter
2 pkg. chocolate chips
1 (12 oz.) Hershey bar
1 c. chopped nutmeats
2 Tbsp. vanilla
1 jar marshmallow cream

Preparation

Put sugar, milk and butter in large pan and bring to a boil. Let boil 5 minutes, stirring constantly. Remove from fire. Add chocolate chips, Hershey bar, nutmeats and vanilla. Beat until all is dissolved. Add marshmallow cream. Stir mixture until well blended. Pour in buttered pans. Cut when cold. Makes 5 pounds candy.