Sausage Gravy And Biscuits - cooking recipe

Ingredients

2 lb. seasoned pork sausage
3 rounded Tbsp. flour
2 1/2 c. milk
salt and pepper to taste
1 tsp. Durkee Au Jus mix (optional)

Preparation

Brown and crumble sausage.
With slotted spoon, remove sausage and drain well.
Pour off all but 3 tablespoons fat.
To the fat, add flour and mix until smooth.
Add milk, salt and pepper.
Keep stirring until you have a smooth gravy.
Add the sausage and Au Jus mix, if desired.