Coconut Bar Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. powdered sugar
1 c. crushed pineapple
2 small pkg. cherry jello
Cool Whip

Preparation

Line long dish with coconut cookie bars.
Cream 1 stick oleo and 1 cup powdered sugar; spread over cookies.
Drain good and spread over that 1 cup crushed pineapple.
Lay another layer of cookies over pineapple.
Spread over that 2 packages cherry jello that has been partially set.
Chill until firm and spread with a layer of Cool Whip.