Caramel Bars - cooking recipe

Ingredients

32 caramels
3 Tbsp. cream
3 Tbsp. butter
3/4 c. butter
3/4 c. sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. oatmeal
1 c. chocolate chips
1/2 c. walnuts, chopped

Preparation

Melt in double boiler 32 caramels, cream and butter.
Mix together butter and sugar.
Add flour, soda, salt and oatmeal. Press 3/4 of mixture in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Pour caramel sauce over crust.
Add chocolate chips and chopped walnuts.
Pour remaining crumbs over top.
Bake another 15 minutes.