Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine or butter, softened
6 eggs, separated
1 Tbsp. vanilla or lemon flavor
3 c. plain flour or Swans Down cake flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. dairy sour cream

Preparation

Heat oven to 325\u00b0.
Grease and flour tube pan 10 x 4-inches. Beat sugar, margarine, egg yolks and vanilla in a large bowl on low speed, scraping bowl constantly every 30 seconds.
Beat on high speed, scraping bowl occasionally for 2 minutes.
Beat in flour, salt and baking soda alternately with sour cream on low speed.
Beat egg whites in a large bowl until stiff.
Fold into batter.
Pour into pan.
Bake until toothpick inserted in center comes out clean; 80 to 90 minutes.
Cool 10 minutes and remove from pan.