Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. celery, thinly sliced
1/2 c. toasted, sliced almonds
2 Tbsp. lemon juice
2 Tbsp. onion, grated
3/4 c. mayonnaise
1/2 tsp. salt
1/2 c. American cheese, shredded
1 c. crushed potato chips

Preparation

Mix all ingredients except potato chips in a small baking dish. Sprinkle chips on top. Bake at 350\u00b0 for 30 minutes or until hot.