Chicken Stuffing Bake - cooking recipe

Ingredients

1 pkg. each: chopped carrots, celery and onion
1 tsp. chopped parsley
paprika
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. milk
1 chicken, cooked

Preparation

First Step:
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package directions, but add vegetables with seasoning packet.
Combine soup, milk and parsley; set aside.