Shoo-Fly Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 1/4 c. flour
1 c. brown sugar, packed
1/4 c. butter or margarine
2 c. molasses
1/2 boiling water
1/2 tsp. baking soda
1/4 tsp. cinnamon

Preparation

Mix together flour and sugar.
Cut in butter with a pastry blender until crumbly.
In a separate bowl add the boiling water to molasses, soda and cinnamon.
Beat mixture until foamy.
Stir 1/2 of crumb mixture into molasses mixture and pour into pie shell.
Top with remaining crumb mixture.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes, until pie is firm and lightly brown.