Fruit Salad - cooking recipe

Ingredients

1 c. canned sliced peaches, drained (reserve liquid)
1 c. canned chunk pineapple, drained (reserve liquid)
2 c. mandarin oranges or fruit cocktail, drained (reserve liquid)
1 pkg. vanilla pudding
1 pkg. jello (any flavor)
1 Tbsp. plus 1 tsp. quick tapioca
3 c. juice (add enough water to make 3 c.)

Preparation

Bring to a boil the pudding, jello, tapioca and liquids, stirring constantly, for about 5 minutes.
Let stand 5 minutes. Pour over fruit.