Cheese Balls - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing
8 oz. shredded Cheddar cheese
6 oz. cream cheese
5 oz. sliced almonds

Preparation

Use directions on back of Ranch dressing package, only use 1/2 cup milk and 1/2 of the mayonnaise it calls for.
Let Cheddar cheese sit for one hour at room temperature.
Mix 1/2 cup of dressing with cream cheese, then stir in shredded cheese.
Cover bowl and freeze for 30 minutes.
Then roll into a ball.
Then roll in the almonds.
Refrigerate overnight.