Breakfast Quiche - cooking recipe

Ingredients

8 oz. tube crescent rolls
1 lb. Bob Evans sausage
1 c. shredded Cheddar cheese
6 eggs
1/2 c. milk

Preparation

Arrange crescent rolls in a 10-inch pie pan with points to the center.
Brown sausage; drain well.
Beat eggs and milk.
Add sausage, then pour in pie pan.
Sprinkle cheese on top.