Fruit Cocktail Cake - cooking recipe

Ingredients

1 large can fruit cocktail
2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 eggs
1 1/2 tsp. vanilla

Preparation

Mix all ingredients for cake in bowl and beat for 3 minutes. Pour into 9 x 13-inch pan (grease and flour not necessary).
Bake at 350\u00b0 for 50 minutes.