Danish Apple Pie(For Microwave) - cooking recipe

Ingredients

7 cooking apples, peeled, cored and sliced (6 c.)
3/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1 tsp. cinnamon
1 (9-inch) pie shell
2 tsp. butter or margarine
1/4 c. all-purpose flour
1/4 c. brown sugar

Preparation

Place apple slices in a large mixing bowl.
Mix sugar, flour, salt and cinnamon; add to apples and stir to coat.
Pour apples into baked pastry shell; spread evenly.
Mix together remaining ingredients for topping and sprinkle over apples.
Cook on High until apples are fork tender.
Cool before serving.
Makes 6 to 8 servings.