Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
4 eggs
8 oz. pkg. cream cheese, softened
1 lb. box powdered sugar

Preparation

Mix cake mix, butter (softened) and 2 eggs together with mixer.
Batter should be stiff.
Spoon into 11 x 15-inch cookie sheet.
Spread evenly.
Mix cream cheese until smooth; add eggs and powdered sugar.
Blend well.
Pour over cake mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Should be lightly browned.