German Nut Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
4 whole eggs
1/2 pt. sour cream
2 c. chopped nuts
1 tsp. baking powder
1 tsp. vanilla
2 c. all-purpose flour
10 oz. jar maraschino cherries (no liquid)

Preparation

Cream butter with sugar; add eggs.
Add rest of ingredients. Fold in nuts and cherries.
Bake in well-greased tube pan at 350\u00b0 for 1 hour and 15 minutes.
Very good.