Cauliflower Puffs - cooking recipe

Ingredients

1 small head cauliflower
2 eggs
1/4 c. milk
1 c. flour
1 tsp. grated Romano or Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Separate cauliflower florets;
wash and boil just until tender (don't
overcook).
In
a deep bowl, beat eggs and add remaining ingredients
to
form a smooth batter.
Put florets into
batter and,
with
large
spoon,
scoop
up one by one, florets
and batter, and drop into hot oil in frying pan. Turn while
cooking to brown evenly.
When golden brown, remove and drain on paper towel.
Serve when still warm.