Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
2 scant c. sugar
5 eggs
2 c. flour (plain)
1 tsp. vanilla

Preparation

Cream the oleo and sugar thoroughly. Add 1 whole egg at a time alternately with the flour. Beat 1 minute after adding each egg. Add vanilla and continue beating about 2 minutes.
Pour into ungreased stem pan and bake for about 30 minutes or until cake springs back when touched.
I like to add 1 teaspoon almond flavoring.