Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters, drain and reserve juice
2 c. crackers, broken
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. margarine, melted
1/4 tsp. worcestershire sauce
1/2 c. oyster juice
milk-added to oyster juice to make 1/2 cup

Preparation

Mix together.
Place in greased 1 qt. casserole.
Sprinkle paprika on top.
Bake at 350 degrees for 30 minutes.