Chicken Rose - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. flour
1/2 tsp. rosemary
1/2 tsp. basil
1/2 c. Rose wine
1/2 c. sour cream

Preparation

Coat chicken with garlic salt, paprika and flour.
Brown in 1/2 cup oil.
Pour off excess, then add herbs and wine.
Cover and cook slowly for 30 minutes.
Remove chicken. Stir sour cream into drippings and pour sauce over chicken.