Bacon Dressing - cooking recipe

Ingredients

4 slices bacon, diced fine
1/2 small onion, chopped
1/4 c. vinegar
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Fry bacon until crisp; add onion and cook over low heat until onion is tender but not brown.
Add remaining ingredients.
Bring to steaming point and pour over leaf lettuce or spinach.
Serves 4.