Oven Barbecued Venison - cooking recipe

Ingredients

5 lb. venison roast
1/2 c. bacon drippings
1 clove garlic, minced
3 c. water
2 c. barbecue sauce
1 c. ketchup
8 oz. tomato sauce
1 tsp. sugar
1 c. chopped celery
2 green peppers, chopped
3 to 4 drops Tabasco

Preparation

Season roast with salt and pepper and brown in bacon fat with garlic.
Drain off fat.
Bake at 350\u00b0 for 3 hours or until tender. Remove meat from pan and add rest of ingredients to juices. Remove to oven 1 hour or until thickened.
Slice meat, then add back to sauce and bake 30 minutes more.
Serve with rolls.