Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 c. white Karo
1/2 stick oleo, melted
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine ingredients in order listed and mix.
Pour into unbaked 9-inch pie shell.
Bake at 250\u00b0 until knife will come out clean when inserted into pie, about 40 minutes.