Chalupa Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. cooking oil
2 Tbsp. chili powder
1/3 c. chopped onions
1 (13 oz.) can evaporated milk
1 (8 oz.) can tomato sauce
1 tsp. salt
1 dozen corn tortillas
1 lb. Cheddar cheese

Preparation

Brown beef in oil; add chili powder and onions.
Simmer until onion is tender.
Add milk, tomato sauce and salt; simmer until hot.
Cut tortillas into 1/2 inch strips.
Arrange alternating layers of tortillas, meat mixture and cheese in baking dish.
Bake at 300\u00b0 for 40 minutes.