Dr. Bird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
1 1/2 c. oil
1 (8 oz.) crushed pineapple
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients.
Add bananas, oil, vanilla, eggs and pineapple.
Stir to blend.
DO NOT BEAT.
Pour into greased 9-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool.
Invert.
Does not need icing.