Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, boiled and deboned
1 can cream of chicken soup
1 c. self-rising flour
1 c. sweet milk
1 stick butter or margarine
1 (8 oz.) pkg. frozen mixed vegetables
1 c. broth

Preparation

Mix flour, butter and milk together; set aside.
In a 13 x 9 x 2-inch pan, place vegetables, covering bottom of pan.
Spread chicken over vegetables.
Mix cream of chicken soup and broth together.
Pour over chicken and vegetables.
Pour flour mixture on top.
Cook at 350\u00b0 for 1 1/2 hours or until golden brown. Serves 4 to 6.