Squash Relish - cooking recipe

Ingredients

2 qt. squash, chopped
2 large onions, chopped
1 (4 oz.) can pimentos
2 large chopped bell peppers
2 c. vinegar
3 c. sugar
2 Tbsp. salt
2 Tbsp. mustard seed
2 tsp. celery seed

Preparation

Mix squash, onions, pimentos and bell peppers; let stand for 1 hour.
Put remaining ingredients in spice bag and add the squash mixture.
Bring to a boil.
Pack into sterilized jars and seal.