Chicken Enchiladas - cooking recipe

Ingredients

1/2 chicken, boiled
1/2 onion
1 can stewed tomatoes
2 jalapenos, minced
chili powder
garlic powder
1/2 pt. sour cream
1 lb. Monterey Jack cheese
corn tortillas

Preparation

Remove chicken from bone and place in frying pan with onion, stewed tomatoes, pepper, chili powder and garlic powder.
Heat to boiling.
Scoop mixture into corn tortillas; roll and place in shallow pan.
Pour remaining liquid from frying pan over tortillas.
Dollop sour cream over that and top with grated Monterey Jack cheese.
Broil until cheese is melted.