Peanut Butter Sauce - cooking recipe

Ingredients

1 c. peanut butter chips
1/3 c. milk
1/4 c. whipping cream
1/4 tsp. vanilla extract

Preparation

In small saucepan, place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until melted and smooth.
Remove from heat. Stir in vanilla. Serve warm. Cover.
Refrigerate leftover sauce.