Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew
1 can cream of mushroom soup
1/2 envelope onion soup mix
1 c. tomato juice
2 Tbsp. oil
3 carrots
3 medium potatoes

Preparation

Brown
beef
with oil in skillet.
Add all ingredients, except carrots
and
potatoes and simmer, covered, for 5 minutes.
Place carrots
and
potatoes in baking dish.
Top with meat mixture. Cover and bake for 1 1/2 hours at 350\u00b0.